Sunday Morning Shortcut Cinnamon Rolls
Sunday Morning Shortcut Cinnamon Rolls will get up you and out of bed even on those lazy weekend mornings. You may not be a morning person, but when there's dessert for breakfast on the table, you may perk right up. Made with only 6 ingredients, this is a very easy and sweet breakfast recipe that cooks in just a half hour. You can make these as a special treat for your weekday morning, or as a lazy way to ease into your weekend. Make a pot of coffee and some bacon and you've got sweet, salty, and caffeinated covered.
- 4 cups Bisquick mix
- 1 1/4 cup buttermilk (add more if mixture is too dry)
- 4 tablespoons sugar
- 1 cup brown sugar
- 1/4 cup sugar
- 2 tablespoons cinnamon
- 1 stick butter (2 tablespoons melted; remaining can be kept at room temp)
Check out our most popular cinnamon roll recipe here: Holy Cow Cinnamon Roll Casserole
Preheat oven to 375 F. Spray 2 cake pans with cooking spray and set aside.
In a large bowl, combine Bisquick, buttermilk, and sugar. Stir to combine, add more buttermilk if needed. Dough will be moist and sticky. Set aside.
In a small bowl, combine brown sugar, sugar, cinnamon, and 2 tablespoons melted butter. Set aside.
Generously (very generously) flour working surface. Turn out dough and pat into a ball. Roll into a rectangular shape, getting dough to about a 1/2-inch thickness.
Spread remaining softened butter over the surface of the dough. Sprinkle evenly with the cinnamon mixture. Gently press mixture into the dough.
From the long end, roll dough into a log. Cut into 10 even pieces and place rolls into prepared backing dishes.
Bake at 375 degrees F for 25-30 minutes, just until the tops are golden.
Remove from the oven and allow to cook for 5-10 minutes. Top with your favorite frosting.
If you love baking with Bisquick, try our collection: 25 Best Bisquick Recipes
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