Homemade Breakfast Corn Dogs
Learn how to make breakfast corn dogs and discover your new favorite morning meal.
Homemade Breakfast Corndogs are a unique and fun way to put breakfast on the table. Make your kids excited to start the day by packing a few of these up to take on the go as you head out the door in the morning! Your kids will beg you to make this easy breakfast recipe for them time after time, and lucky for you, it's pretty easy to whip up in a pinch.
What makes these bite-size breakfast corndogs even more appealing is when you pair them with a little drizzle of maple syrup. The sweet, savory and slightly salty flavor is more than enough to get the taste buds watering, so what are you waiting for? Try this easy breakfast recipe out today!
Preparation Time15 min
Cooking Time20 min
- 1 package breakfast sausage, browned
- 1 package corn muffin mix
- 1 egg
- 1/3 cup buttermilk
- corn starch (for coating)
- oil (for frying)
- syrup for dipping (optional)
Preheat oil to 350 degrees F.
Prepare corn muffin mix according to the package directions — substituting buttermilk for the plain milk, mix thoroughly and then allow to sit. As the mixture sits it will thicken, thin with more buttermilk as needed.
Cut each sausage in half. Stab each sausage with a skewer and dip in the corn starch.
Dip each half sausage into the corn muffin mix.
Fry each sausage for 2 minutes until golden brown. Drain on paper towels.
Serve with warm syrup.