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Farmers Market Ham And Cheese Breakfast Casserole
"his farmers market egg casserole is a delicious ham and cheese breakfast casserole that you need to have in your list of recipes! It only takes a few minutes to prepare but to make things even easier prepare the casserole the night before. After I pour the egg mixture onto the casserole, I seal it with the lid and place it in the fridge. If you don’t have a 9×13 pan with a lid, you can also use some plastic or cling wrap. Then in the morning all I have to do is preheat the oven and pop it in!"
Preparation Time10 min
Cooking Time1 hr
Cooking Vessel Size9x13 casserole pan
- 9 large eggs
- 6 cups Frozen Ore Ida Hash Browns
- 1 1/2 cup Colby jack cheese, shredded
- 1 cup green onions, optional
- 2 cups diced ham
- 2 cans evaporated milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
To make your farmers market egg casserole, start by preheating your oven to 350 degrees.
Grease a 9x13 baking dish with butter or nonstick cooking spray.
In the bottom of the dish, spread the hashbrowns in an even layer.
Top the hashbrowns with a layer of cheese, followed by the cheese, ham, and green onions. Set aside.
In a large mixing bowl, add the eggs, evaporated milk, salt, and pepper.
Whisk the egg mixture until well combined and pour it right over the layered mixture in the dish
Bake the casserole in the preheated oven for 1 hour or until the center is set and firm
Cool slightly before cutting and serving.
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