Chocolate Cheesecake Rolls

Chocolate Cheesecake Rolls

Chocolate Cheesecake Rolls
Chocolate Cheesecake Rolls

"We all love cheesecakes, right ? There are numerous recipes and versions for that beauty and it seemed natural to me to try to use the cheesecake filling for breakfast rolls. Chocolate (cocoa) idea was born one weekend after the holidays: you know the feeling; you hope to find something to eat but different than what you just had during the holidays' season, if possible. Cinnamon is all right but I really wanted a change. And, of course, to get maximum in minimum time. Well known ? So, if you already have the Crazy Dough in the fridge, it takes even less time to make the breakfast. If not, there is the video showing how to make it. The detailed list of the ingredients for the dough is mentioned in the list, just in case. Honestly, it needed more than one try to have Chocolate Cheesecake Rolls the way I wanted them to be. When started to develop the idea I used 1/2 batch and it did not turn out good. Unfortunately I did not take the photos for you to see that the ratio between dough and filling is wrong. So,I recommend to use ¼ batch and it gives the best ratio of dough and filling."

NotesChocolate Cheesecake Rolls: Enjoy this version from now on !

Makes12 rolls

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Breakfast"



Close Window