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"Spiced banana pancakes hit the spot first thing in the morning, and they're actually quite easy to whip up using pantry staples ingredients, buttermilk, an egg, and 2 large bananas. This banana pancakes recipe makes golden brown, fluffy pancakes sweetened with fresh mashed bananas and cinnamon. They’re ultra-moist and packed with delicious banana flavor! The small amount of cinnamon in this recipe adds a nice touch of warmth while the bananas add great flavor and moisture, they’re a classic! "
Preparation Time10 min
Cooking Time5 min
Cooking Vessel SizeLarge Skillet, Mixing Bowls
- 1 cup All Purpose Flour
- 1 tablespoon Granulated Sugar
- 1 teaspoon Baking Soda
- 1 tablespoon Baking Powder
- 1 teaspoon Salt
- 1 teaspoon Cinnamon
- 1 Large Egg
- 1 tablespoon Melted Butter
- 1 teaspoon Vanilla Extract
- 3 cups Buttermilk
In a small bowl, whisk together the flour, sugar, baking soda, baking powder, salt, and cinnamon until combined.
Mash bananas well using a fork.
Visit https://amandascookin.com/banana-pancakes/ for full printable recipe.
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