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Old-fashioned Southern Corn Sticks
"Just like grandma's kitchen, these old-fashioned corn sticks are a little taste of nostalgia! Thanks to the magic of a cast iron pan, the baked cornbread sticks are perfectly crisp on the outside, yet tender and moist on the inside. Slather them with butter, drizzle them with honey, and serve a basket alongside your next bowl of soup or chili, plate of fried chicken, or pan of cozy meatloaf. The easy side dish is classic Southern comfort food! Cornbread is practically a way of life in the South, and these easy corn sticks are a fun twist on the original dish. They're a perfect last-minute side that pairs well with everything from barbecue and ribs to soup, stew, chili and grilled chicken. You'll want to keep these simple ingredients in your pantry all year round so that you can stir together a batch of the best cornbread sticks whenever a craving for grandma's cookin' strikes. Don't forget the butter and honey on top!"
Yields18 corn sticks
Preparation Time10 min
Cooking Time12 min
Read NextRed Lobster's Famous Biscuits
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