4-ingredient Cream Biscuits

4-ingredient Cream Biscuits

Updated 11/18/23

4-ingredient Cream Biscuits
4-ingredient Cream Biscuits

"With a few simple tips and tricks, you can make the best cream biscuits from scratch with just 4 ingredients! These soft, tender treats rise a mile high, creating layers of fluffy, old-fashioned goodness. In the Southeastern United States, “biscuits” are typically soft leavened quick breads, similar to scones (but not sweet), and made with baking powder and/or baking soda instead of yeast. While the recipe and ingredients are incredibly simple, I’m sharing a few tricks to mastering tall, decadent cream biscuits that you’ll want to add to your weekly rotation!"

Yields8 biscuits

Preparation Time10 min

Cooking Time19 min

Cooking MethodOven

Cooking Vessel Size9 inch pan

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Bread"

Close Window