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4-ingredient Cream Biscuits
"With a few simple tips and tricks, you can make the best cream biscuits from scratch with just 4 ingredients! These soft, tender treats rise a mile high, creating layers of fluffy, old-fashioned goodness. In the Southeastern United States, “biscuits” are typically soft leavened quick breads, similar to scones (but not sweet), and made with baking powder and/or baking soda instead of yeast. While the recipe and ingredients are incredibly simple, I’m sharing a few tricks to mastering tall, decadent cream biscuits that you’ll want to add to your weekly rotation!"
Preparation Time10 min
Cooking Time19 min
Cooking Vessel Size9 inch pan
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