Ukrainian Paska Easter Bread

Ukrainian Paska Easter Bread


  • 2 1/2 cups bread flour
  • 1/4 cup light cream or half and half
  • 1/4 cup milk
  • 1/3 cup sugar
  • 2 eggs
  • 1/4 cup butter or margarine
  • 1 teaspoon vanilla
  • 1 1/2 teaspoon yeast
  • 1/2 cup raisins and glazed cherries, mixed


ABM Russian Easter Bread. Heat milk, half and half and butter till butter melts. Add to remaining ingredients in the order your machine requires. Add the raisins/cherries when your machine stops for adding "extras". This is a recipe I devised for use with my ABM. I don't usually bake the bread in the ABM, but I do mix the dough and let it do the first rise there. If you do the whole thing in the machine, use the Sweet Bread, light setting. If you bake it in the oven, do it for about 25 minutes at 350. Cover top with foil for last 10 minutes if it browns too quickly. I put mine in a coffee can to make the traditional "top hat" shape to bake, but it also works as a round loaf when baked on a cookie sheet. Will make two small loaves, or one large one. This is a high riser in the bread machine.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Bread Machine Recipes"

Close Window