Easy Bisquick Chicken and Dumplings
Comfort food is only 30 minutes away with this quick Bisquick chicken and dumplings.
What if we told you that one of the best comfort foods of all time can be made in as little as 30 minutes?
We've got your attention now!
This scrumptious recipe for Easy Bisquick Chicken and Dumplings is absolutely worth bookmarking, especially as the weather turns chilly.
We've used some smart shortcuts, like the use of Bisquick, to transform this classic comfort food into a recipe that you can make any night of the week. Everyone can come home from work and school, shed the worries of the day, and dig into this cozy dish.
Preparation Time10 min
Cooking Time20 min
- 1 1/2 cup milk
- 1 cup frozen green peas
- 1 cup shredded chicken
- 1 (10 3/4 ounce) can condensed creamy chicken mushroom soup
- 1 cup Original Bisquick mix
- 1/3 cup milk
Easy Bisquick Chicken and Dumplings Recipe
In a large saucepan, heat milk, peas, chicken and soup.
Bring to boil, and stir.
Stir Bisquick mix and 1/3 cup milk until soft dough forms.
Drop dough by 8 spoonfuls onto chicken mixture. Try not to drop directly into liquid.
Cook uncovered over low heat for 10 minutes.
Cover and cook 10 minutes longer.
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