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Easy Salisbury Steak
"This Salisbury Steak is a great meal that is hearty, flavorful and simple to make. An awesome weeknight dinner! Here are a few notes: - Start with your ground beef. I usually purchase ground sirloin for these, but, go with what your family likes. Even ground turkey could work! - We aren’t mushroom fans at my house, but,you can add them to this dish. After cooking patties, remove them from the pan and set aside. Add a bit more oil the pan and cook 1 cup of sliced mushroom until soft. Add the meat back into the pan with the cooked mushrooms and continue the recipe as noted. - When making gravy: Do this over medium heat and it should take about 3-5 minutes. You don’t want the gravy too thick, but, if it is, just thin it out with a little water."
Preparation Time30 min
Cooking Time30 min
Cooking Vessel Size10 inch skillet
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Nov 30, 2018
We have homemade Salisburys at least once a month. Do you have this recipe often? We like to serve ours with brown gravy, mashed potatoes and corn. Sometimes we mix it up and use corn on the cob or a balsamic vinegar green bean mixture. A nice salad always goes well with this dish.
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