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Ground Beef And Cabbage Stir Fry

"Whip up this easy ground beef stir fry for a quick, healthy dinner in less than 30 minutes! With plenty of cabbage, mushrooms, carrots, onion, and garlic in a sweet-and-savory sauce, the meal tastes like a cross between moo shu pork and an egg roll! Two of our favorite Chinese restaurant-inspired recipes are moo shu pork and “egg roll in a bowl.” These dishes share many of the same ingredients, and both come together quickly in one skillet. I’ve combined the best of both to create this easy ground beef stir-fry, which I hope you’ll love as much as we do. Even my pickiest eaters devour this dinner!"
Serves4 people
Preparation Time10 min
Cooking Time15 min
Cooking MethodSkillet
Read NextOld Fashioned Beef and Noodles
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