Fork Tender Burgers and Gravy
When it comes to ground beef recipes you can't go wrong with a good burger!
These Fork Tender Burgers and Gravy are just what you need to bring some quick comfort to the dinner table. Everyone will love how much flavor these burgers have, especially when smothered in a delicious brown gravy you can't help but crave. These burgers are simple and come together quickly so you can enjoy dinner with your family rather than spending so much time in the kitchen making it. The burger patties are seasoned deliciously with chopped onions, Worcestershire sauce, a blend of herbs and spices, and then cooked to perfection in a pan with olive oil. The gravy is made next and is poured right on top when serving.
Preparation Time10 min
Cooking Time30 min
- 1 pound lean ground beef
- 1/2 red onion, diced
- 1/4 cup Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
- 1 tablespoon flour
- 1 cup beef broth
- 1/2 cup milk
- salt and pepper, to taste
In a large bowl, mix together onion, beef, and spices. Divide into 4 even patties.
Heat a large skillet over medium-high heat, add olive oil. Place burgers in the pan and cook for approximately 8 minutes on each side. Remove to a plate and set aside.
Sprinkle flour over the drippings in the pan and whisk gently. Cook flour mixture an additional five minutes, stirring constantly and scraping up any bits in the bottom of the pan.
Slowly add the beef broth, whisking to dissolve any lumps. Stir milk into the mixture and return to a gentle simmer. Gravy will thicken. Taste and season as needed.
Pour gravy over the burgers to serve.
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