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Boneless Beef Short Ribs
"These boneless beef short ribs are as easy as it gets when it comes to classic fork-tender ribs. You only need a handful of ingredients and the will to withstand the aroma as they cook in the oven! Ultra tender, melt-in-your-mouth boneless beef short ribs are so simple to make, yet so flavorful! Just wait until you sink your teeth into them. Beef short ribs are definitely a cut of meat that you want to cook slowly, whether they are bone-in or boneless. "
Cooking Vessel Sizelarge heavy bottomed skillet, 13x9 baking dish
- 2 pounds Boneless Beef Short Ribs
- 1 tablespoon Garlic Salt
- 1 tablespoon Black Pepper
- 1 tablespoon Onion Powder
- 3 tablespoons Olive Oil
- 1 cup Chicken Broth
Preheat oven to 300 F.
Season the meat with garlic salt, pepper, and onion powder.
Visit https://amandascookin.com/boneless-beef-short-ribs/ for full printable recipe.
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