Chocolate Covered Raisin Cookie Mix
- 3/4 cup white sugar
- 1/2 cup packed brown sugar
- 1 cup chocolate covered raisins
- 1/2 cup milk chocolate chips
- 1 3/4 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
Mix together the flour, baking powder and baking soda. Layer ingredients in order given in a quart size wide mouth canning jar. Press each layer firmly in place making sure you really pack it down before you add the flour mixture, it will be a tight fit but it will work. Instructions: Attach instructions to the jar: Chocolate Covered Raisin Cookies: Empty cookie mix into large mixing bowl. Use your hands to thoroughly blend mix. Add 1/2 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE Add 1 egg, slightly beaten and 1 teaspoon vanilla Mix until completely blended. You will need to finish mixing with your hands. Shape into walnut sized balls. Place 2 inches apart on a parchment lined cookie sheet. DO NOT USE WAXED PAPER. Bake at 375 degrees F (190 degrees C) 13 to 15 minutes until tops are very lightly browned. Cool 5 minutes on baking sheet.Remove cookies to racks to finish cooling. Makes 2 1/2 dozen
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