Subgum Fried Rice

Subgum Fried Rice


  • 1 egg
  • 2 tsps. dark soy sauce
  • 1/4 teaspoon sugar
  • Dash of pepper
  • 1 tbsp. peanut oil
  • 1/2 teaspoon salt
  • 1/4 cup onions, diced
  • 2 Tbsp. mushrooms, diced
  • 1/4 cup bean sprouts, diced
  • 2 Tbsp. green pepper, diced
  • 2 Tbsp. tomato, diced
  • 1/4 cup chicken stock
  • 1/4 cup cooked pork, diced
  • 3 cups. rice, cooked


Beat egg in small bowl. In another bowl combine soy sauce, sugar and pepper. Heat wok over high heat. Add the oil and salt. Add the egg to the wok and scramble it. When the egg has cooked, break it into fine pieces. Add the onions, bean sprouts, mushrooms, green pepper and tomato and stir-fry for about one minute. Add the chicken stock. Add the pork, rice and the soy mixture. Stir-fry to heat. Serve hot. Makes 4 servings.

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