Khanom Mo Kaeng (thai Taro coconut egg Custard)
- 1/2 cup taro root or cooked pea beans, well mashed
- 3 eggs
- 1 1/2 cup coconut milk
- 1/4 tsp salt
- 1/3 cup sugar
Beat all ingredients together well and strain into a greased dish or individual custard cups. Place in pan of hot water and bake in 300 oven for 45 minutes to 1 hour, or until set.
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