Eggroll or Lumpia Filling

Eggroll or Lumpia Filling


  • 3 pounds ground turkey
  • 4 stalks celery
  • 3 carrots
  • 1 large onion
  • 3 cloves garlic
  • 1/4 head cabbage
  • 1 large can bean sprouts, drained well
  • 1 can water chestnuts, sliced and drained
  • 1/4 cup soy sauce
  • 1 tablespoon beef bouillon


Finely chop or shred all vegetables. In a large skillet, over medium heat, brown turkey with onion and drain off any grease. Add vegetables, bouillon and soy sauce. Cook, covered, until vegetables are tender. Add bean sprouts and water chestnuts. heat through. Spoon filling into egg roll wrappers and deep fry until golden.

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