Cambodian Stir fried Beef with Pineapple

Cambodian Stir fried Beef with Pineapple


  • 3 Tbsp vegetable oil
  • 1 Tbsp mushroom soy sauce (dark soy sauce)
  • 1 1/4 pound boneless sirloin, cut into strips 2 by 1 1/2 by 1/4 inches
  • 2 garlic cloves, smashed
  • 1 small pineapple (about 1 lb.), peeled, cored, sliced 1/4 inch thick and
  • julienned, or 12 ounces canned pineapple slices, julienned
  • 2 Tbsp fish sauce or to taste
  • 2 tsps soft brown sugar
  • 1 Tbsp cornstarch, dissolved in 1 tsp water (optional)
  • 2 spring onion (scallions), cut into 1 1/2 inch pieces


(Cha Saiko Nung M'noa). serve 4. Combine 1 Tbsp oil and the soy sauce in a shallow bowl and marinate the beef in this mixture for 10 minutes. Heat the remaining 2 Tbsp oil in a large skillet or wok over medium high heat and saute the garlic until golden brown, 50 to 10 sec. Add the beef, stirring well (to separate the pieces), then add the pineapple, fish sauce and sugar and stir-fry for few minutes. If you want a thicker sauce,m add the cornstarch-and-water paste to the pan, stirring well, and cook until the sauce has thickened, about 1 minute. Stir in the scallions and serve immediately with rice.

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