Chinese Bbq Spareribs

Chinese Bbq Spareribs


  • 2 pounds spareribs
  • 2 Tbsp Hoisin sauce
  • 2 cloves minced garlic
  • 1/2 tsp fresh minced ginger
  • 3 Tbsp light soy sauce
  • 1 Tbsp Chinese rice wine
  • 3 Tbsp honey
  • 2 Tbsp ketchup


Combin hoisin, garlic, ginger, soy, rice wine, honey and ketchup. Marinate spareribs overnight. Get this racks and spread ribs on them over pan to catch drippings. Roast in pre-heated 375 deg. oven for 15 minutes, then lower to 350 deg and cook until done (could be 30 min to an hour; keep track; the Chinese way is to hang meat on hooks which cooks faster). Turn on racks often.

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