Beef with Green Peppers

Beef with Green Peppers

This quick and easy stir-fry dish is on the mild side for those that do not like spicy flavors. This beef and vegetable combination works very well.


  • 1/2 pound round steak, sliced thinly
  • 1 tablespoon soy sauce
  • 1 tablespoon red wine
  • salt to taste
  • 2 green peppers, coarsely sliced
  • 1 large Spanish onion sliced and separated
  • 2 tablespoons oil
  • 1 tablespoon corn starch, dissolved in 1/3 cup water
  • 4 tablespoons water


  1. Carefully slice beef into thin bite size pieces, across the grain. Marinate beef in soya sauce, wine and salt. Prepare and shred green peppers.
  2. Place oil in wok and heat to smoking point. Quickly stir fry beef in it, no more than 3 minutes. Remove beef to a platter and reserve.
  3. Add green peppers and onions to wok, also 4 tablespoons water. Stir fry green peppers and onions about 3 minutes, uncovered, in wok.
  4. Add beef back into wok, stir up corn starch solution and pour into wok. Mix everything up. Gravy should be on the thin side. Place in platter.


NOTE: If desired, 2 cloves of garlic could be minced and stir-fried along with beef to give dish a zestier taste.

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