Sriracha Deviled Eggs
Spice up your dinner table with these Sriracha deviled eggs.
Whether you're someone who loves Sriracha on everything, or someone who has never tried this spicy sauce before, you're going to love this recipe for Sriracha deviled eggs. Sriracha is a spicy red pepper sauce that can add the perfect amount of flavor, and spice, to lot of different dishes. We love it in this deviled eggs recipe because it's a perfect complement to the creamy flavors of the eggs and mayonnaise. All of those rich flavors could use a little spice! We also love the pretty red color that the Sriracha gives the eggs. It's the perfect pop of color on your dinner table.
Preparation Time20 min
Cooking Time10 min
- 6 large eggs
- 2 tablespoons mayonnaise
- 2 tablespoons Sriracha
- 1 teaspoon honey Dijon mustard
- 1/4 teaspoon kosher salt
- red pepper flakes (for garnish)
Place eggs into a small saucepan and cover with water by 1 inch.
Bring to a boil, then lower heat to a simmer and cook for 12 minutes.
Immediately place eggs into a bowl and cover with ice and water. Let stand 5-10 minutes before peeling.
Cut peeled eggs in half and place yolks into a bowl and whites onto a serving plate.
Add the mayonnaise, Sriracha, and salt to the bowl with the yolks. Mash the ingredients together until combined.
Fill the yolk mixture into the egg white halves and garnish with red pepper flakes.
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