Rotel Dip

Rotel Dip

Updated 11/25/22

Rotel Dip
Rotel Dip

"Rotel Dip is made with three simple ingredients. Ground beef, Velveeta cheese, and the star of the show - Rotel tomatoes with green chiles. Creamy, cheesy Rotel dip is incredibly easy to make with only 3 ingredients and 15 minutes on the stovetop! Pair with crisp tortilla chips or vegetables for a delicious appetizer ready in the snap of a finger. Add the browned beef to a skillet with the cubed cheese and tomatoes and let it bubble and melt until it’s creamy and ready to scarf down. It’s that easy. "

Serves12

Cooking Vessel Sizelarge Skillet

Ingredients

  • 1 pound Ground Beef
  • 16 ounces Velveeta Cheese
  • 10 ounces Rotel Tomatoes with Green Chiles
  • Chopped Parsley
  1. In a large pan or skillet, fully cook ground beef on medium heat, and drain the fat.

  2. Visit https://amandascookin.com/rotel-dip/ for full printable recipe.

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