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Korean Fried Chicken
"This fried chicken is known for its sweet and spicy glaze with a crisp and crunchy coating. Today we're using Asian garlic chili, honey, maple syrup, brown sugar, soy sauce, and plenty of delicious spices and seasonings for ultra flavorful candied chicken wings with a kick. Juicy Korean fried chicken is smothered in a chili garlic sauce mixed with brown sugar, soy sauce, and honey giving you that sweet and spicy flavor profile on incredibly crisp fried chicken wings. "
Preparation Time15 min
Cooking Time15 min
Cooking Vessel SizeDeep Fryer, Wire Cooling Racks,
- 4 pounds Skin on Chicken Wings
- Vegetable Oil
- 1 tablespoon Salt
- 1 tablespoon Pepper
- 1 cup All Purpose Flour
- 2 teaspoons Smoked Paprika
- 1 tablespoon Dried Ground Ginger
- 1 tablespoon Garlic Powder
- 3 tablespoons Asian Garlic Chili Sauce
- 3 tablespoons Honey
- 1 tablespoon Maple Syrup
- 1/2 cup Brown Sugar
- 1/2 cup Soy Sauce
- 2 tablespoon Sesame Oil
- 1/4 cup Ketchup
- 2 tablespoon Cornstarch
- Sesame Seeds
- Chopped Green Onions
Use half of the salt and pepper to season the chicken wings. Place seasoned chicken wings in a large bowl. Using gloved hands, add 1 tablespoon of the Asian garlic chili to the bowl with the wings and toss to coat.
To a gallon zipper plastic bag, add remaining salt and pepper, the flour, smoked paprika, ginger, and garlic powder. Close bag and toss to combine dry ingredients.
Visit https://amandascookin.com/korean-fried-chicken/ for full printable recipe.
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