This recipe was submitted by one of our readers, just like you.
"These parmesan fried zucchini rounds coated in Italian-style breadcrumbs are tender, crunchy, and a bit addicting. Crispy fried zucchini is super easy to make at home in a skillet. You’ll be enjoying this parmesan and breadcrumb coated snack in under 20 minutes total! These parmesan fried zucchini rounds coated in Italian-style breadcrumbs are tender, crunchy, and a bit addicting. Whip up a batch of them as an appetizer or a snack, and serve with some ranch or marinara! "
Preparation Time7 min
Cooking Time10 min
Cooking Vessel Sizemandolin, skillet
- 1 Zucchini
- 1 cup All Purpose Flour
- 3 Eggs
- 1 cup Breadcrumbs
- 1 cup Parmesan Cheese
- 3 cups Canola Oil
Using a mandolin, slice the zucchini to 1/16th inch in thickness.
Add the flour to a gallon sized ziplock back. Add the zucchini slices, zip and shake vigorously.
Visit https://amandascookin.com/fried-zucchini/ for full printable recipe.
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