Deviled Eggs with a Parmesan Crisp
These Deviled Eggs with a Parmesan Crisp are a picture-perfect addition to your table. Sprinkled with paprika and topped with a Parmesan crisp, these homemade deviled eggs are sure to be the prettiest appetizer or side dish at any party. Hollow out the eggs from the top for an even more visually-interesting plate. Not only do they look good, but they taste amazing. The creamy filling is seasoned with Dijon mustard, relish, and Worcestershire sauce. Add more salt, pepper, and paprika for an even richer flavor.
Cooking Time6 min
Cooking Vessel SizeLarge baking sheet
Read NextZucchini Feta Fritters
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Sep 17, 2018
I love traditional food with a twist. My all time favourite appetizers is deviled eggs because it's so easy and quick to whip them up. What I've never added to my eggs is worcestershire sauce or the permesean crisp on the top. I'm really excited about the permesean topping, these definitely won't all make it on the eggs.
Jul 21, 2017
What a fun little recipe and a cute way to serve deviled eggs. I like the addition of parmesan crisps, and I like the way these are served as stuffed eggs. I had never heard of parmesan crisps, but now I'm hooked. I'll make these again this summer. We gobble them up.
Jun 14, 2016
These look amazing! I like that they are cut differently than traditional deviled eggs, too. I definitely have to try these!
Jun 02, 2016
I just made the parmesam crisps and they were great! They're a little delicate so make more than you actually need to allow for breakage and sampling! I used a chunk of parm cheese and grated it myself. I don't think the powdered kind in container would hold its shape. I can think of lots of other ways to use this as a garnish in addition to deviled eggs any kind of individual portion meals like muffin meat loaves andMac n cheese or atop a Ziti or potato casserole.
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