Baked Cream Cheese Wontons
If you're looking for an authentic Chinese recipe, why not try these Baked Cream Cheese Wontons? This light pastry recipe takes a twist on the traditional Wontons by baking them instead of frying them. You would never guess this, however, because the outside is still every bit as crispy as the unhealthier fried version. This easy Chinese recipe with a delicious shrimp and cream cheese filling would be the perfect appetizer for entertaining large groups of people. Definitely give these Baked Cream Cheese Wontons a try for your game-day parties this season.
Preparation Time20 min
Cooking Time10 min
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