Armadillo Eggs

Armadillo Eggs

Ingredients

  • 1/3 pound Monterey jack cheese, shredded
  • 1/2 pound bulk sausage
  • 1 1/2 cup Bisquick baking mix
  • 1 package shake and bake for pork
  • 1 pound jalapeno peppers
  • 1 egg

Instructions

Mix sausage and Bisquick. Slit and deseed jalapenos. Stuff with cheese. Pinch closed and pinch off some sausage and make a little pancake approximately 1/4" thick. Wrap around pepper and roll until it looks like an egg. Dip in beaten egg. Roll in shake and bake. Bake at 325 degrees for 25-30 min. on a greased pan.

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